61. Food safety and food quality /
پدیدآورنده : editors, R.E. Hester and R.M. Harrison.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Aliments-- Falsification et inspection.,Aliments-- Manipulation.,Chemistry.,Diet & Clinical Nutrition.,Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Gemeinschaftsverpflegung,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industrie agro-alimentaire-- Mesures de sécurité.,Industrie agro-alimentaire-- Qualité-- Contrôle.,Lebensmittelqualität,Qualidade dos alimentos.,Science.,Segurança alimentar.,Vigilância sanitária.
رده :
TX531
.
F5678
2001eb
62. Food safety and food quality
پدیدآورنده : editors R. E. Hester and R. M. Harrison
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F657
2001
63. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
رده :
TX
531
.
F567
2001
64. Food safety = behavior :
پدیدآورنده : Frank Yiannas
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Safety measures.,Food service employees-- Training of.,Food service-- Safety measures.
رده :
TX531
65. Food safety culture
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food service ; Safety measures. ; Food handling ; Standards. ; Food industry and trade ; Safety measures. ; Food service employees ; Training of. ;
66. Food safety in the hospitality industry
پدیدآورنده : Knowles, Tim., Tim Knowles
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
رده :
TX
531
.
K74
2002
67. Food safety policy, science, and risk assessment :
پدیدآورنده : Food Forum, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
رده :
TX537
.
F66
2001eb
68. Food sanitation
پدیدآورنده : Guthrie , Rufus K
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food handling
رده :
TX
537
.
G85
69. Food sanitation
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food handling
70. Food sanitation
پدیدآورنده : GUTHRIE,RUFUS K
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD HANDLING
رده :
TX
537
.
G85
1988
71. Food sanitation
پدیدآورنده : Guthrie, Rufus K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling
رده :
TX
537
.
G85
72. Food sanitation
پدیدآورنده : / Rufus K. Guthrie in Collaboration with specialists
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food handling
رده :
TX537
.
G85
73. Foodborne disease in OECD countries :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : OECD,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Disease Notification.,Disease Outbreaks.,Foodborne Diseases-- epidemiology.,Analyse des coûts.,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Epidemiologie,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Krankheitskosten,Lebensmittelinfektion,Lebensmittelvergiftung,Maladies.,Microbiologie.,Organisation de coopération et de développement économiques.,Produits alimentaires.,Santé publique.,Voedselverontreiniging.
رده :
RA601
.
F663
2003
74. Fresh: a perishable history
پدیدآورنده : Freidberg, Susanne
کتابخانه: Special Library of University of Religions (Qom)
موضوع : Quality ، Food,، Food handling,Labeling ، Food,، Perishable goods
رده :
TP
372
.
5
.
F74
2009
75. Game meat hygiene in focus
پدیدآورنده : / edited by P. Paulsen ... [et al.]
کتابخانه: Insurance Research Institute Library (Tehran)
موضوع : Wildlife as food, Safety measures, Congresses,Meat hygiene, Congresses,Food handling, Congresses
رده :
TX371
.
G3
2011
76. Game meat hygiene in focus
پدیدآورنده : edited by P. Paulsen ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling, Congresses,Meat hygiene, Congresses,Wildlife as food-- Safety measures, Congresses,Animals, Wild,Food Safety-- methods,Meat-- microbiology,Meat-- parasitology,Meat-- standards
رده :
TX371
77. Good agricultural practices: food safety for fresh produce
پدیدآورنده : Singh, A. K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handling Standards -- India ، Farm produce,Safety measures -- Standards -- India ، Food,Standards -- India ، Agricultural processing
رده :
S
571
.
S56
2009
78. HACCP /
پدیدآورنده : Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Food Contamination-- prevention & control.,Food Industry-- standards.,Quality Control.
رده :
TX531
.
M653
2001
79. HACCP /
پدیدآورنده : Sara Mortimore and Carol Wallace
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)
رده :
TX531
